Field Trip: Hario USA – Coffee Processing Experiment @ Finca Vista Hermosa

Edwin Martinez is not only the US representative of the Hario products, he’s also a third-generation coffee farmer from Guatemala. While we visited him last month, he talked to us about a coffee processing experiment that he undertook with some of his roasting customers who were looking to change the base flavor of the coffee before they got their hands on it. This video covers the experiment and talks about coffee processing in general, as well as how what is done to the coffee at the plantation effects the end flavor of what will end up in your cup.

The Grind – March 2010

March 2010’s version of Seattle Coffee Gear’s monthly newsletter, The Grind, is live and direct in someone you love’s inbox. Is that someone you? Well, it should be. We should all love ourselves — truly, madly, deeply.

So give yourself some sugar and, while you’re checking out this month’s newsletter — which features a yummy mint & Irish cream latte recipe, tips on the Baratza Vario display panel upgrade, a blog showcase and info on some of the new products we’ve got — sign up to receive next month’s missive. What you won’t find online is our Grind Special, available only via the email version of the newsletter, and we know how much you love a good deal, baby.

Astrojavanation

It’s that time again: Espresscopes! March’s crop of cosmically-infused advice on all things coffee related are up over at Brown Bean.

What’s going on this month? Cancers should address any of their snafus right out of the gate if they want their coffee to rock all month long, while Scorpios will be a little conflicted about trying something new or sticking with the tried and true. Check out what’s going on for your sign.

Cappuccino Sighting!

In the fall of 2008, we adopted a whale named Cappuccino, a member of the Southern Resident Killer Whale Community’s K Pod. These whales hang out in the Puget Sound during the warmer months of the year, and spend a lot of their time during the rest of the year traveling either to or fro the warmer waters off of Mexico.

Of course, we chose Cappuccino for his fetching name, but we had no idea that he was such a player! He’s rarely seen with his native K Pod when they come to town, favoring the L Pod community instead and — perhaps — its lady population.

Sightings of him lately have been few and far between and, we must admit, we were  a little bit concerned that something may have happened to him. But our little renegade was actually spotted off the coast of Florence, OR, by a fisherman at the end of January — in the company of a few K Pod rowdies and, of course, some ladies from L Pod. We can’t hate the player, just the game.

Want to learn more about these whales and how to adopt one? Check out the Whale Museum of Friday Harbor.

Western Regional Barista Championship

The world is back on the road toward crowning another barista champion, taking the helm over from last year’s winner Gwilym Davies. The next qualifying event in the US is the Western Regional Barista Championship, taking place in LA this weekend — 2/26 – 2/28 — at Siren Studios on Sunset. Baristas from California and Hawaii will be competing against each other to qualify for the US Barista Championship later this year. That final winner will then compete on the international stage against other national champs from around the world.

In addition to the competition itself, they usually have other great events that coffee lovers in general will enjoy. This year, they’re holding an ‘Origin to Art: Coffee Expo and Art Exhibit’ during all three days of the competition that will feature tastings, demonstrations and interaction.

Hoping to catch one of the competitions in your region? There’s a few more left to go and you can find out more from the main US Barista Championship website.

Newswatch: Caffeine & Alcohol

Let’s face it: Life can be a little rough around the edges sometimes — and we’re not afraid to smooth out said edges by administering a well-crafted cocktail. We’ve written in the past about a delicious stout that incorporates espresso and about one of our favorite espresso and hazelnut-infused vodkas on the market, so you can imagine our concern when we started reading news last fall that the FDA was examining whether or not the combination of caffeine and alcohol was safe for public consumption.

In November of 2009, the FDA sent out requests to manufacturers who have been producing drinks that have both caffeine and alcohol in them, asking that the companies provide evidence that the combination can be safely ingested. Included in this investigation, however, were a few smaller breweries and distilleries that were incorporating coffee into their drinks.

With health agencies around the world examining the energy drink market because of the adverse impact it has had on the health of some populations (specifically college students), it’s no surprise that alcoholic beverages with an additive of caffeine might also come under scrutiny. But will the FDA’s inquiries lead to the discontinuation of the gourmet microbrews and distilled spirits that have a little kick in their step?

We followed up with PR rep Michael Herndon of the FDA to see where the investigation was at, and what type of impact — if any — the ruling may have on our favorite java stouts and coffee vodkas. According to him, none. “This FDA action is not directed at products that are flavored with coffee.  At this time, the FDA is focusing its attention on products in which caffeine has been intentionally added to alcoholic beverages by the manufacturers.” As of this writing, only 19 of the total 27 inquiries have received responses, and the next step is to review any scientific data on the subject. While there is no specific timeline in regard to when the FDA will make its final ruling on the subject, Herndon noted that it is a high priority at the agency.

Hot Blog on Blog Action: God Shot

One of the things we love most about coffee is all the different perspectives folks can have on it — and, like anything that can engage some level of connoisseurship, those that enjoy it range from Folgers enthusiasts to those who love to analyze all the elements that go into a great cup. God Shot is a blog created by the latter, someone who has worked as a pro barista and really digs perfecting espresso as an art.

While we have a deep and enduring love for coffee and all that it entails, we know we’re not the place to turn to if you’re looking for the defining principles of balance in espresso or a comprehensive analysis (parts one, two and three) of the state of coffee in San Francisco, but God Shot is. We appreciate the passion, the detailed assessment and the truly geeky nature of this blog — and we think you will, too.

Perking Up Down Under

We love reading about the history of coffee and, in particular, how different extraction methods developed over time. But it’s also interesting to track how coffee — and the different prep methods — were introduced in different parts of the world.

Apparently, the history of espresso in Australia is a debated subject — who brought it first and where. According to this article, the providence of espresso in Australia was the result of a competition between Gino di Santo and Peter Bancroft. They imported a Cimbali and a Gaggia, respectively, and installed them in cafes within weeks of each other in 1954. Another contender for Australia’s godfather of espresso is Nando Verrenti, who installed a Faema machine in Melbourne, also in 1954.

Whoever is responsible for getting Oz on the java track, it’s no doubt that today they have one of the most fervent and creative cafe and espresso cultures in the world. With awesome experimental joints like The Sensory Lab in Melbourne or the creators of the uber-sexy all stainless steel stove top espresso/steamer combo OTTO hailing from Sydney, the Aussies are taking their rich history with espresso and pushing it forward in fun and inventive new ways.

Unplug From the Digital Plantation

A cafe in the San Francisco Bay area is taking a stand: On the weekends, during the month of February, wireless access will be shut down and no laptops allowed.

Sal Bednarz, owner of the Actual Cafe near Golden Gate Park has decided to try this social experiment in an effort to spur his neighborhood customers to get to know each other a little bit better. He founded the cafe to create more of a meeting/social space for his community and wants to try this out to see how folks respond. Since it’s not inspired by trying to move customers through and keeping seats free (like what caused a number of NYC-area cafes to outlaw laptops during certain hours last year), it will be interesting to see if this does influence folks into talking to each other more, engaging and taking back the space from those using the cafe as an office outside of the office.

If you’re in the area and have a chance to check it out or participate in Bednarz ‘experiment,’ please comment and let us know your thoughts!

Health Watch: Caffeine & Brain Cancer

A recent study by a group of South Korean researchers indicates that the amount of caffeine present in coffee and green tea may have a positive impact on the development and growth of brain cancer causing cells.

Collecting the data through unidentified animal testing, the researchers found that the caffeine equivalent of two to five cups of coffee or green tea per day suppressed the growth of inositol trisphosphate receptors IP3R), which are closely linked to the most common and aggressive type of brain tumor in humans, the glioblastoma. The researchers note that calcium plays a part in spreading these tumor cells, but the caffeine counteracts it.