While sophisticated temperature control and experimenting with how different brew temps affect the flavor of coffee was born in the world of Third Wave coffee, more and more cafes are getting in on the fun lately. Nuova Simonelli designed their Aurelia 2 T3 commercial espresso machine to meet this need. Combining their well-known commitment to excellent build quality, ergonomic design and intuitive functionality, they’ve designed the T3 version of their popular Aurelia 2 series of machines with independent brew boilers and separate temperature control.
By using a combination of heat exchange and multiple boiler technology, each brew head on the T3 (from two to four) will produce a very consistent shot. You can program each of them for different temperatures, allowing you to brew coffees in different ways without having to adjust your machine in the process. As this is targeted toward higher end specialty coffee businesses, it is currently only available in a semi-automatic configuration — Nuova Simonelli is assuming that you and your baristas will want to be actively involved in your shot extraction!
To learn more about the Aurelia 2 T3, we visited Nuova Simonelli’s US headquarters in Ferndale, WA, and took one out for a test drive. In this comprehensive review video, Brandon guides us through the T3′s tech specs, functionality and design, then demonstrates how to make a latte.
These machines are designed for very high volume businesses, so if you’re in the market for something that affords you sophisticated customization yet can also keep up with your busiest rush, the Aurelia 2 T3 is well worth your consideration.
Crew Review: Nuova Simonelli Aurelia 2 T3 – Commercial Espresso Machine
Perfect for a small office kitchen environment, the Krups Cup on Request allows you to brew into a removable stainless steel urn that doubles as a dispenser. With two programmable options, dosage selections, volumetric and manual pours and the ability to keep it warm for up to four hours, the Cup on Request provides excellent functionality in an improved design.
Here at SCG, we love our Technivorms and always have a few of them going at any given time. Because we drink the coffee so quickly, we prefer to use the glass carafe — this also prevents sad moments when you attempt to pour out of an empty thermal carafe. But this does result in more messiness, with coffee sometimes spilt on the hotplates, resulting in a burned in residue.
We love that the Cup on Request enables you to easily dose out fresh, hot coffee in regular or to-go cups with ease. Watch as Gail goes through all of her fancy book learnin’ and then demonstrates making a pot!
We’ll admit that we weren’t deeply in love with DeLonghi’s superautomatic espresso machines. For a long time, we felt like their grinders were on the louder side of the spectrum, their coffee wasn’t quite hot enough and their automatic milk frothing was just a smidge shy of amazing.
But all of that changed a few years ago with the release of their new series of machines. Their coffee quality improved, their grinders toned down a bit and their automatic milk frothing reached that heavenly nexus between temperature and foam density that cappuccino dreams are made of. With their newest model, the PrimaDonna De Luxe, they’ve taken their recent functional improvements and wrapped it in a gloriously gleaming stainless steel case.
Featuring intuitive programming, a front loading water reservoir and optional one-touch cappuccino functionality, the PrimaDonna De Luxe is both flexible and refined. Watch as Gail guides us through all of its specs and then demonstrates both one-touch and standard cappuccino creation.
Crew Review: DeLonghi PrimaDonna De Luxe Espresso Machine
In the world of gourmet coffee, the holy trinity might very well be freshly roasted – freshly ground – freshly brewed. Okay, so it’s all about being fresh, and committing to that will mean truly delicious java on a consistent basis. But we also get that sometimes our lives are busier than we might like and convenience has to reign supreme over handcrafted quality.
Jura understands this quandary and, instead of passing judgement, they’ve devised an Automatic Coffee Center that will hopefully bridge the gap between convenience and quality: The ENA Micro 1. Instead of using a capsule to produce a single cup of coffee on the go, you can select your favorite coffee and grind the beans freshly prior to brewing, all at the touch of a button. With an updated brew chamber and pressure system, you’ll be able to craft delectable drip coffee one cup at a time!
Watch as Chris takes us through a refreshed tour of this popular machine, including its features and specs, then brews us a cup of coffee. The ENA Micro 1 is the machine for drip brewed coffee and/or Americano lovers everywhere! And, if you occasionally have a milk drinker over for a cuppa, you can always meet their needs by picking up a Jura Automatic Milk Frother on the side.
If there’s any way you’re going to make it through the trytophan-infused fare of the day, it’s via the magical meditative combo of coffee and drawing cartoon turkeys. So while you’re expressing yourself artistically, how about jazzing up your coffee with some seasonally-inspired syrup and sauce?
Today’s recipe features our favorite body lotion (er, Monin Caramel sauce) and Maple Spice syrup, which join forces to accent the espresso with sweet and creamy notes. Watch as Brandi crafts it on her new favorite easy-to-use superautomatic espresso machine, the Saeco Minuto.
In your serving cup, combine the sauce and syrup together, then add the espresso and stir well until thoroughly blended. Pour the steamed milk to taste — we used about 6 ounces, but you could use more or less depending on how sweet you like your coffee drinks.
While we’ve reviewed other Nuova Simonelli commercial-class coffee grinders like the MDX and Eureka, we had never had the opportunity to spend quality time with the oft-mentioned Mythos. So when we visited Nuova Simonelli’s US headquarters in Ferndale, WA, we couldn’t wait to get our paws on one — let alone three!
Currently, the Mythos has a couple of variations that will soon evolve into three distinct models: The Basic, the Plus and the ClimaPro. The Basic is a straightforward dosing grinder that has an expansive bean hopper, programmable dosing functionality and the Mythos’ unique vertically-aligned burr set. The Plus has everything the Basic does, but adds a mechanical tamper to the mix. Finally, the ClimaPro features a smaller profile and a heating element in the dosing chute, which maintains a consistent temperature and, therefore, grind consistency amidst ambient temperature changes.
Watch as Brandon guides us through these three grinders, showing us how they work and compare with each other. He also talks about which type of business would benefit more from each of these styles of Mythos grinders, so you’ll be able to select the right model for your coffee-oriented business.
If you’d like to learn more about these specific models or pre-order a model, please contact Brandon and he can work with you to do so.