If you’re looking for a commercial machine that uses the latest technology to produce consistently great shots and that is classy to the nth degree (or should that be the 9th degree?) then the Rancilio Classe 9 Xcelsius may just be the machine for you. Rancilio has put a lot of work into researching and building this machine, and they have created something really great in their first foray into third wave coffee temperature profiling machines.
What is the difference between the Classe 9 and the Classe 9 Xcelsius? In this case, the word Xcelsius does actually mean something and hasn’t just been added the name of the machine in order to make it sound fancier. While the Xcelsius will still do a heat exchange to get water up into the coffee boiler, the machine also introduces an individual coffee boiler at each brew pad. This means no matter if you have two, three or four group machines, there will be an individual 250 watt boiler at each group head.
In order to provide even more temperature control, Rancilio has also designed a micro boiler (which they call finishing boiler) and cold water source into the machine. The finishing boiler is very small, and the concept behind it is to use it to inject water up in to the coffee boiler. Next, a heating element inside the coffee boiler is used to either increase or flatten out the water temperature. Finally, the cold water source is used to bend the temperature down. For instance, if we have the boiler temperature at 203 degrees Fahrenheit and want to bring it down to 198 degrees Fahrenheit during the extraction process, we can inject cold water into the boiler, a feature you’re not going to see on any other machine.
After we get past the Xcelsius programming, the machine is very much like a typical volumetric machine. However, there are a couple of other features we like on the Rancilio Classe 9 Xcelsius, such as the being able to configure the machine for short or tall drinks by simply sliding out a tray to set shot glasses on for shorter drinks. With this machine you also have the ability to turn off individual group heads and save power by not having them run all night.
The Rancilio Classe 9 Xcelsius has the best temperature stability on the market, and is the highest commercial machine Rancilio has created thus far. As such, the Classe 9 Xcelsius is great option for high volume cafes that are trying to do third wave coffee and are brewing a variety of single origin coffees. Especially since the machine’s temperature profiling ability will allow you to pull different characteristics out of Sumatran or Ethiopian coffees. To learn more about the functionality of this machine, watch as Brandon walks us through its features.
Not only does the shiny Pasquini Livia G4 espresso machine look beautiful on your counter, but it is also a workhorse of a machine. The Livia produces consistent shots time after time and it is heat exchanger, meaning you can steam your milk and brew your coffee at the same time. As a result, you can expect to spend a lot less time on whipping up your favorite lattes. With more time on your hands, perhaps you’ve thought about giving your machine some extra TLC in return, to ensure it continues to fuel your caffeine habit. A good deep cleaning is a great place to start, and you should also take stock of the some the parts on your machine. If you have noticed that your coffee has been tasting off recently or the pump has been working harder when you are pulling a shot, coffee residue has built up on your brew screen and its time to replace it. Likewise, if you see water or coffee pouring over the edge of your portafilter when you are pulling a shot, it means your brew gasket is no longer sealing properly and needs to be replaced as well. Luckily, SCG’s Tune Up Kit for the Pasquini Livia GA fixes both of these issues. Do keep mind that the parts on this kit are slightly different that those that were used on the original Livia 90. Therefore, if you have an earlier model of the Livia this kit won’t work for you.
The kit includes a brew head screen, a brew head gasket, a shower screen screw and a Cafiza cleaning tablet (to use to clean your diffuser and portafilter basket). The process for installing SCG’s Tune Up Kit for Pasquini Livia G4 is similar to that of the other tune up kits we have created. First, you will want to remove all accessories on the machine as well as the drip tray, drip tray grate, water tank, water tank lid, the cup warmer panels and the portafilter. This will prevent any of stainless steel pieces on the machine from getting scratched (as they have been removed) so your machine can continue looking shiny. Next you will your machine over and remove the components of the brew head – the brew screen screw, the brew screen, diffuser and the brew head gasket.
You will want to clean the diffuser, the portafilter basket and the brew head screen (if you want to keep an extra around as a spare) by soaking in hot water mixed with the included Cafiza packet. You should also clean up any coffee residue that had built up around your machine’s brew head. Use something like a small vacuum cleaner attachment or a can of compressed to blow all of the coffee out of the brew head. It is important that you get the brew head really clean before you install the new gasket since coffee is acidic and will start eating away at the gasket instantly.
The final part of the process is to reinstalling all the new pieces in your tune up kit. Replace the pieces in the reverse order you removed them, starting with the brew gasket and finishing with the brew screen screw. Once you have completed this process, insert your portafilter into the machine to make sure everything is aligned, and you are done! Ready try out SCG’s Tune Up Kit for the Pasquini Livia G4 on your machine? Let Brendan walk through all the steps as he completes the process himself. It really is easier than you might think.
Tech Tips: SCG’s Tune Up Kit for Pasquini Livia G4
The grand opening of our SCG Westlake store is nearly here! We are really excited to open our first namesake location, we and would love to see you there and share a cup of coffee with you. Coffee and espresso will certainly be in no short supply, and we will also be brewing a variety of other tasty beverages. The fun begins at 10:00 a.m., so make sure to be there when the doors open. Here’s a run-down of what is on tap so you know what to expect for the day.
2:00 p.m. to 4:00 p.m.: Unwind with a glass of cold brewed coffee or a spot of iced tea prepared by Primula.
2:00 p.m. to 4:00 p.m.: Its bound to be hot outside, but the folks from Breville will help keep us cool by whipping up some delicious treats on their Smart Scoop Ice Cream Maker.
Free Gift Bags
Free Gift with Purchase (while supplies last)
We’re keeping this gift a secret, but its hard not to love. After all, you’ll practically be wearing your heart on your sleeve.
In our opinion, you never can have too much coffee making equipment! In addition to the free gift bags and gifts with purchase we will also be raffling off sweet gear from Jura, Barazta and more!
If you’re in downtown Seattle this Saturday, please stop by the SCG Westlake store and help us celebrate its opening. The store is located inside Westlake Center, with its address being: 400 Pine St, Suite 112, Seattle, WA 98101.
Looking to jump-start your mornings? Well, the Capresso On-the-Go may be just the thing to speed up your routine and provide you with the delicious coffee you need to get you going. How does this little machine accomplish such a feat? It brews your coffee right into the included stainless steel travel mug, so all you have to do is grab it and go!
Besides being really convenient, this personal coffee maker is also very easy to use. There are only two buttons on this machine, an “On/Off” switch and a “Brew” button, so you don’t have to fiddle with a lot of settings in order to get your brew started. Dosing the Capresso On-the-Go is equally pain-free. All you have to do is fill water tank with the amount of water you want to brew with, load the reusable filter with 2-5 scoops of coffee, put it in the filter basket and then place the whole ensemble in the machine. One thing to keep in mind is that it is best not to exceed six scoops of coffee when brewing, as it may cause the filter to overflow. Likewise, while Capresso claims that you can use pods in this machine, we found that using pre-ground coffee works the best.
While playing around on this machine, we discovered that you might want to pre-heat the travel mug or whatever container you are brewing into before using it. We also wish that we could keep the lid on the travel mug when brewing, which unfortunately isn’t possible. Thus, be careful when making your coffee in this mug to make sure it doesn’t spill.
The Capresso On-the-Go is a great little brewer, especially for people who just want a simple, quick cup of coffee. It only takes about four minutes to brew, which is pretty fast! This coffee maker is also a good option for anyone who lives by themselves or with people who don’t like coffee or don’t like to share, you know who you are! See this machine in action as Gail and Brendan test it out for the first time.
The soft launch of the SCG Westlake store is coming up fast! In fact, it is only four short days way, as we will be open for business on Tuesday, July 15th. With the opening coming up soon, we wanted to give to you one last preview at the store before it opens so you can check on our progress.
Since our first visit to the store, Gail and her team have been busy building many of the cabinets, shelving and display cases, and transferring them to them to the store. Most of them are nearly completed, and just need a few finishing touches like doors or steel plates on the ends. These displays and shelving will line the back walls and surround the pillar in the center of the store. We also have wooden boxes to create our coffee marketplace, which will hold an expanded selection of fresh, locally roasted coffee as well as blends from Lavazza.
Gail is also in the process of reworking the existing event bar in the store, where we’ll host all our workshops and demos, to add a nice granite counter top. The front of the bar will be slightly different than the bars in our Bellevue and Portland stores, but we’ll leave that as a surprise for when you come visit. We can’t give our all secrets away! However, you can expect to find our signature metal gear on the red wall behind the bar.
Of course we haven’t forgotten our glorious windows! The window facing the mall will feature a wall of sparkling, rainbow-colored Monin syrup bottles, while there will be shiny machines on display in the street-side windows. If you’re in Seattle next week, you should come explore and play with all our fantastic gear yourself. Our doors open at 10:00 a.m. on Tuesday the 15th. We also have a bunch of great stuff planned for our grand opening on the 19th, check back in next week for more details.
Continuing on our tour of local roasters, we recently visited Zoka Coffee in Ballard, Washington. While we were at the roastry, we were lucky enough to have our friend David brew up some Zoka coffee on a Chemex for us. We were also able to persuade him, which really wasn’t too hard, to share some of his brewing suggestions during the process In fact, if you’ve visited us at our Bellevue retail location, hopefully you’ve been able to pick up some of David’s tips firsthand at one of the workshops he has hosted. If not, here’s your chance to see what you’ve been missing!
One thing that made this demo different from others we’ve seen was that David introduced us to a relatively new filter to use when brewing; the Coava Kone. The Kone is made out of locally sourced steel and has laser precision perforation (say that three times fast!), which provides a really clean, crisp flavor. Even without the Coava Kone, David said the Chemex is Zoka’s favorite way to make coffee in general. This brew method is a little more forgiving than something like a Hario Cone and creates a lot of body like a French press but without being as sooty or oily. As a result, the Chemex is a great way to bring out the flavor nuances in single origin coffees and in coffee blends as well. David explained that the Chemex is used as a standard in Zoka’s roastry and they are beginning to implement in several of their cafes. If you’re interested in doing the same, or want to learn how to brew on the Chemex at home, check out David’s brewing tips in this video.
How to Brew Chemex Coffee Zoka Coffee Style:
In this brew, we used Zoka Coffee’s Santa Rosa 1900, a single origin coffee grown in the hills above Tarrazu, Costa Rica.
Measure out 48 grams of whole bean coffee and grind it to about the same size as kosher salt.
Place the grounds in the Coava Kone filter in the Chemex. This filter is the reason why your grounds should be a little coarser than what you would use with a traditional paper filter. If you use the same size grind, it will be too fine and you will have a thin layer of soot at the bottom.
Begin by saturating the grounds evenly with water that has been heated to 204 degrees Fahrenheit. Let saturate for about 30 seconds.
Continue to pour the rest of the water, using frequent small pours beginning in the center and expanding circularly to the outside. Avoid pouring down the sides of the filter to prevent water from getting underneath it, diluting the coffee.
The extraction process should take a little over four minutes, and use 720ml of water.
After your coffee has finished extracting, throw away the coffee in your filter, pour coffee into a preheated cup, and enjoy. You should have about 40 oz. of coffee, enough to serve three to four people.